McDonald’s recognizes that customers need nutrition information in order to make informed choices, and the company has been leader in this area for nearly thirty years.

The nutrient values available on our tray liners and on our nutrition booklets are provided to assist our customers with typical meal planning for cardiology, renal, diabetes and weight control diets. If you need to monitor any of these nutrients, this information will help assist you with your selections at McDonald's restaurants.

In addition, our commitment to food quality and safety as well as transparency provides added assurance that those items that you choose, are made of the best quality ingredients, tested and monitored from farm to counter.