We only work with farmers and food distributors who meet our strict social, environmental and animal welfare standards. These suppliers partner with us for years implementing our standards of food safety and quality, and are subject to third party due diligence through audits by companies specialized in food safety. We also work with the world’s top experts to maintain and continuously update our procedures.
From the begining, McDonald's built a system of quality, service and cleanliness(QSC) into every aspect of our business - from our suppliers to our restaurants. We take food safety and quality very seriously at McDonald’s. This is why our quality and safety requirements - which exceed government standards - are among the strictest in the restaurant industry.
McDonald’s sources many ingredients from local and regional suppliers in the GCC and other Arab countries. McDonald’s also continues to develop local and regional suppliers whenever possible. Nabil Factory in Jordan (Meat), Al-Rashed Bakery in Saudi Arabia and Kuwaiti Flower Mills in Kuwait (Buns), IFFCO in the UAE and KDD Company (Oil, Eggs & Dairy Products) and Del Monte in the UAE & Saudi Arabia (Salads & Vegetables).
We are vigilant about your wellbeing and are committed to serving you the very best, and do not and will not compromise on food quality. As consumers ourselves, we realize that having facts about the products and services we consume is key in helping us make informed choices. High quality is one of our top priorities. From our meats to our cheeses, from our fresh produce to our eggs, we’re committed to serving you the very best.